1. Cut the beef rump into generous cubes. 2. Mix together all the marinade ingredients in a bowl and add the beef and toss to coat evenly. 3. Cover and refrigerate for 4 hours if possible. 4. Thread cubes onto metal skewers, packing the cubes close together. Season well with salt and pepper. 5. BBQ over a high heat for 8-10 minutes, turning to brown all sides. ---------------------------------------------------------------------------
Nutrition
Ingredients