1. Place coffee and chocolate in a heavy saucepan; cook on very low heat until chocolate is melted and mixture is well blended, stirring constantly with whisk. 2. Stir in sugar and cinnamon. 3. Bring to boil on medium heat; cook until sugar is dissolved, stirring constantly. 4. Gradually add milk and vanilla, stirring until well blended. 5. Cook until heated through, stirring occasionally. 6. Pour into 4 large cups. 7. Top with whipped topping. 8. Garnish with a light sprinkling of additional cinnamon, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
