1. In a small bowl, cover the raisins with boiling water and let stand 15 minutes. 2. In a large saucepan, combine carrots with enough boiling, salted water to cover by 2 inches and boil 2 minutes. 3. Drain. 4. In the same saucepan, saute the garlic in the oil over moderately-low heat until fragrant and add carrots. 5. Cover and cook 1 minute. 6. Add raisins, drained, brown sugar, spices and season to taste. 7. Cook, stirring occasionally, 5-6 minutes longer, or until carrots are just tender. 8. Remove from heat, allow to cool for 2-3 minutes and stir in yoghurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
