1. Blend bread crumbs and milk in a large bowl. let stand 10 minutes. Add onions, eggs, salt, nutmeg, allspice, cloves, flour, and meat. Beat on high speed until mixture is light and fluffy. This can take anywhere from 6-10 minutes. Using 1/3 cup mixture at a time shape like eggs (use an ice cream scoop for even portions). Flatten balls slightly. Melt butter in a large heavy skillet over medium heat. Add meatballs; brown on both sides. After all meatballs are browned, remove and add cornstarch to skillet. Stir until lightly browned. Slowly stir in broth with a whisk until gravy is thickened. Place meatballs in gravy and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
