1. Heat the oil. 2. Add the cumin and mustard seeds. 3. Add the asafoetida powder. 4. Add ginger, garlic, chillies and onions. 5. Cook till the onions are a little soft. 6. Add the cabbage. 7. Add salt and turmeric powder. 8. Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy. 9. Add chopped cilantro. 10. Serve with Indian bread. 11. Variations:. 12. I have these variations which I use depending on what I am in the mood for 13. 1. Add chopped tomato along with the onions. 14. 2. Add boiled, diced potatoes. 15. 3. Add grated fresh coconut or dry coconut with the cabbage. ---------------------------------------------------------------------------
Nutrition
Ingredients
