Spiced Irish Coffee

1. In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.

2. Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.

3. Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.

4. Cover and heat 5 minutes to allow flavors to blend.

5. Remove from heat; strain and discard cinnamon sticks and nutmeg.

6. Stir in Irish whiskey.

7. Pour into 8-ounce Irish coffee glasses.

8. Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.

9. Serve immediately.

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Nutrient	Quantity
Total fats	125.6428 g
Protein	26.9717 g
Carbohydrates	110.1908 g
Energy	1598.8 kCal
Water	904.6368 g
Aspartic acid	1.0752 g
Calcium, Ca	854.9397 mg
Fiber, total dietary	16.3909 g
Carotene, beta	0.616 g
Niacin	3.6766 mg
Vitamin A, RAE	0.11 g
Arginine	1.8048 g
Riboflavin	1.2771 mg
Glutamic acid	2.5152 g
Sodium, Na	635.1603 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0308 g
Total lipid (fat)	125.6428 g
Manganese, Mn	4.4606 mg
Proline	0.456 g
Fatty acids, total saturated 16:0	9.7505 g
Fatty acids, total saturated 8:0	8.016 g
Choline, total	40.9936 mg
Sugars, total	82.2947 g
Serine	0.5664 g
Fatty acids, total saturated 10:0	6.3696 g
Fatty acids, total saturated 18:0	5.9269 g
Vitamin B-6	0.1619 mg
Selenium, Se	29.7952 g
Ash	8.973 g
Fatty acids, total saturated 18:1 undifferentiated	4.9022 g
Pantothenic acid	0.8784 mg
Phenylalanine	0.5568 g
Copper, Cu	1.2994 mg
Thiamin	0.1324 mg
Methionine	0.2064 g
Iron, Fe	8.9009 mg
Carbohydrate, by difference	110.1908 g
Phosphorus, P	484.686 mg
Folate, total	120.997 g
Tocopherol, gamma	0.0117 mg
Alanine	0.5616 g
Cholesterol	3.4667 mg
Valine	0.6672 g
Fatty acids, total saturated 18:2 undifferentiated	1.2605 g
Glycine	0.5184 g
Fatty acids, total saturated 14:0	20.5471 g
Zinc, Zn	5.5111 mg
Isoleucine	0.432 g
Fatty acids, total saturated 12:0	50.7729 g
Fatty acids, total polyunsaturated	1.2605 g
Leucine	0.816 g
Vitamin A, IU	749.469 IU
Folate, DFE	78.472 g
Tryptophan	0.1296 g
Vitamin C, total ascorbic acid	13.506 mg
Phytosterols	6.164 mg
Fatty acids, total saturated 6:0	0.6528 g
Tyrosine	0.3408 g
Vitamin B-12	2.2478 g
Vitamin K (phylloquinone)	0.48 g
Fatty acids, total saturated	103.6278 g
Histidine	0.2544 g
Fatty acids, total monounsaturated	4.938 g
Threonine	0.3984 g
Folate, food	120.997 g
Cryptoxanthin, beta	1.452 g
Vitamin E (alpha-tocopherol)	0.72 mg
Magnesium, Mg	181.626 mg
Lysine	0.4848 g
Potassium, K	2072 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	1104	26.592	114.432
Sugar	0.33 cup	106.6	20.0027	1.664
Cinnamon	0.25 teaspoon	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
coffee	2.5	376.65	62.5117	8.748
topping	0	0	0	0
irish whiskey	0.66 cup	0	0	0
non dairy coffee creamer	3 tablespoons	0	0	0