1. Cut plums in half and remove pit. Combine sugar, water, orange peel, cinnamon sticks and cloves in a large pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup. 2. Pack hot plums into hot pint jars, leaving 1/2 inch headspace. 3. Repeat with remaining plums. 4. Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port. 5. Pour over plums, leaving 1/2 inch headspace. (add a few cloves and pieces of orange peel to each jar). Remove air bubbles. Adjust caps. 6. Process 20 minutes in boiling water bath. ---------------------------------------------------------------------------
Nutrition
Ingredients
