Spiced Labneh

1. Whisk labneh, allspice, and 1 1/2 teaspoons Aleppo pepper in a medium bowl; season with salt and black pepper, if needed. Drizzle with oil and top with more Aleppo pepper.

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Nutrient	Quantity
Total fats	0.0413 g
Protein	0.0289 g
Carbohydrates	0.3426 g
Energy	1.2492 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0003 g
Water	0.0402 g
Calcium, Ca	3.1398 mg
Fiber, total dietary	0.1026 g
Niacin	0.0136 mg
Vitamin A, RAE	0.1282 g
Riboflavin	0.0003 mg
Sodium, Na	0.3657 mg
Total lipid (fat)	0.0413 g
Manganese, Mn	0.014 mg
Fatty acids, total saturated 16:0	0.0023 g
Fatty acids, total saturated 18:0	0.0095 g
Vitamin B-6	0.001 mg
Selenium, Se	0.0128 g
Ash	0.0221 g
Fatty acids, total saturated 18:1 undifferentiated	0.0031 g
Copper, Cu	0.0026 mg
Thiamin	0.0005 mg
Iron, Fe	0.0335 mg
Carbohydrate, by difference	0.3426 g
Phosphorus, P	0.5367 mg
Folate, total	0.171 g
Fatty acids, total saturated 18:2 undifferentiated	0.0109 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0048 mg
Fatty acids, total polyunsaturated	0.0112 g
Vitamin A, IU	2.565 IU
Folate, DFE	0.171 g
Vitamin C, total ascorbic acid	0.1862 mg
Phytosterols	0.2897 mg
Fatty acids, total saturated	0.0121 g
Fatty acids, total monounsaturated	0.0031 g
Folate, food	0.171 g
Magnesium, Mg	0.6412 mg
Potassium, K	4.959 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0	0	0	0
allspice	0.25 teaspoon	1.2492	0.3426	0.0413
aleppo pepper	1.5 1/2	0	0	0
labneh yogurt cheese	1 cup	0	0	0