1. HEAT large skillet over medium heat for 3 to 4 minutes. 2. BEAT eggs in shallow pan or large pie plate; whisk in milk, Coffee-mate, sugar, vanilla extract and salt. Add several slices of bread; soak, turning once, without over saturating. 3. SWIRL 1 tablespoon butter in hot skillet. Remove bread from milk mixture, allowing excess to drip off; transfer prepared bread to skillet in single layer. Cook for 2 minutes or until golden brown. Turn over; cook for an additional 2 minutes or until golden. Serve immediately with syrup and berries. Continue with remaining bread slices, adding 1 tablespoon butter to skillet for each new batch. ---------------------------------------------------------------------------
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