1. Place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork. 2. Form the beef into 12 small ½-inch-thick patties. Sprinkle with the cumin, oregano, salt and pepper. 3. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the patties and cook to the desired doneness, 4 minutes per side for medium. 4. Toss the couscous with the scallions, tomatoes, cucumber, lemon juice, remaining oil, 1¼ teaspoons salt, and ¼ teaspoon pepper. 5. Serve with the burgers and hummus, if using. ---------------------------------------------------------------------------
Nutrition
Ingredients
