1. Combine the sugar and water in a small saucepan and bring to a boil. 2. Add raisins, lemon juice, cinnamon sticks, allspice and ginger. 3. Simmer over medium heat about 10 minutes until syrup is thickened. Remove from heat and stir in the vanilla. 4. Transfer to a bowl and refrigerate 10 minutes. 5. Cut peel and pith from oranges. 6. Slice oranges into 1/2 inch rounds. 7. Cut rounds into halves or quarters and place in medium bowl. 8. Pour cooled raisins and syrup over oranges and stir gently. 9. Chill 2 hours or overnight.Serve over ice cream or cake. ---------------------------------------------------------------------------
Nutrition
Ingredients
