1. Heat oil in a large pan, then fry the onions solowly until soft and lighlty browned, about 7 minutes. 2. Stir in all the vegetables and mix well for a minute. stir in curry paste to coat vegetables. 3. Add stock, bring to the boil, stir the simmer for 20 minutes or until the vegetables are cooked. 4. puree in a blender and season. 5. to finish. reheat the saoup and add half the yogurt, ladle into soup bowls, place a swirl of yogurt on top and scatter some coriander on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
