1. Chop up the spring onions. 2. Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together. 3. Mix in the tomato puree, a pinch of salt and pepper. 4. Beat the egg and mix that in too. 5. Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time). 6. Form four patties with the mince. 7. Cook for 4 minutes on each side over a grill. 8. Serve into a hot bun with your favourite condiments once cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
