Spiced Thai Corn Cakes

1. Combine all ingredients except for the oil, mixing well.

2. Set aside for about 10 minutes to allow the baking powder to become activated Heat oil in large pan or flat-bottomed wok over medium to high heat.

3. Drop large teaspoonfuls of corn mixture into the oil.

4. Allow to fry about 3 minutes each, until golden, turning once or twice.

5. Remove corn cakes from oil and place on paper or cloth towel to wick excess oil away.

6. Arrange on plate and serve.

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Nutrient	Quantity
Total fats	7.6193 g
Protein	25.5895 g
Carbohydrates	150.8005 g
Energy	772.206 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0869 g
Water	536.0941 g
Aspartic acid	2.0026 g
Calcium, Ca	628.7558 mg
Lutein + zeaxanthin	4285.675 g
Fiber, total dietary	15.1234 g
Carotene, beta	642.465 g
Niacin	11.8747 mg
Vitamin A, RAE	88.9 g
Arginine	1.1552 g
Riboflavin	0.4933 mg
Glutamic acid	4.6101 g
Stigmasterol	0.06 mg
Sodium, Na	3424.3888 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	7.6193 g
Manganese, Mn	1.1955 mg
Fructose	1.6799 g
Proline	2.541 g
Fatty acids, total saturated 16:0	0.816 g
Sucrose	13.2963 g
Choline, total	162.76 mg
Sugars, total	18.9296 g
Serine	1.4037 g
Fatty acids, total saturated 18:0	0.0548 g
Vitamin B-6	0.8526 mg
Selenium, Se	11.7406 g
Ash	16.8164 g
Fatty acids, total saturated 18:1 undifferentiated	1.5522 g
Pantothenic acid	3.6967 mg
Phenylalanine	1.1948 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.3596 mg
Betaine	4.968 mg
Thiamin	0.4682 mg
Retinol	0.72 g
Methionine	0.5951 g
Iron, Fe	3.6437 mg
Carbohydrate, by difference	150.8005 g
Phosphorus, P	747.722 mg
Folate, total	238.66 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Alanine	1.8141 g
Valine	1.26 g
Fatty acids, total saturated 18:2 undifferentiated	2.3956 g
Glycine	0.9042 g
Carotene, alpha	99.42 g
Glucose (dextrose)	2.6862 g
Fatty acids, total saturated 14:0	0.0028 g
Zinc, Zn	3.1009 mg
Isoleucine	0.9059 g
Maltose	0.0231 g
Fatty acids, total polyunsaturated	2.483 g
Leucine	2.7805 g
Tocotrienol, alpha	0.0101 mg
Vitamin A, IU	1745.4 IU
Folate, DFE	51.13 g
Tryptophan	0.2428 g
Vitamin C, total ascorbic acid	3.761 mg
Phytosterols	6.16 mg
Galactose	0.5079 g
Starch	89.817 g
Lactose	0.0231 g
Tyrosine	0.9518 g
Vitamin B-12	0.1161 g
Vitamin K (phylloquinone)	37.767 g
Fatty acids, total saturated	0.8713 g
Histidine	0.6486 g
Fatty acids, total monounsaturated	1.5559 g
Threonine	0.7912 g
Folate, food	238.66 g
Cryptoxanthin, beta	714.68 g
Vitamin E (alpha-tocopherol)	0.8379 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0004 g
Magnesium, Mg	192.2603 mg
Lysine	2.078 g
Potassium, K	1827.16 mg
Cystine	0.4151 g
Fluoride, F	4.04 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Rice flour	2 tablespoons	72.285	15.8257	0.2804
Baking powder	2 teaspoons	4.876	2.5484	0
Oil	0	0	0	0
Egg white	1	17.16	0.2409	0.0561
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Celery	1 cup	16.16	2.9997	0.1717
Red curry paste	1.5 1/2	0	0	0
Water	3 tablespoons	0	0	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
purpose flour	0.5 cup	0	0	0
corn kernel	3.5 cups	646.485	127.6684	7.0077
fish sauce	1 tablespoon	6.3	0.6552	0.0018