1. Saute onion, garlic, ginger and spices in olive oil in large saucepan over moderately low heat. 2. Stir frequently until onion is softened, about 4 minutes. 3. Stir in vinegar and simmer over moderately low heat about 1 minute. 4. Add tomatoes with juice and brown sugar. 5. Increase heat slighly and simmer, stirring occasionally until slightly thickened, about 30 minutes. 6. Cool slightly. 7. Puree sauce in blender or food processor until smooth. 8. Be careful when blending hot liquids. 9. Serve at room temp or slightly warmer. ---------------------------------------------------------------------------
Nutrition
Ingredients
