1. Soak the dried beans in water overnight as per package instructions. (Add 1 tsp baking soda to the beans so they're less likely to cause stomach upset!). 2. Rinse beans and put in crock pot. 3. Add all the other ingredients to the crock pot, and add enough water to cover contents. 4. If you desire a more "meaty" consistency, add vegetarian ground meat. (I often make without, which just means beans become the more dominant flavor.). 5. Cook on "high" for at least 8 hours. Can subsequently be turned to "low" for use on Shabbat day. 6. Serve with rice and cheddar cheese, if desired. Yum! ---------------------------------------------------------------------------
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