Spicy Asian Coleslaw

1. Combine the first 4 ingredients in a large bowl.

2. Add the green onions and coleslaw, tossing gently to coat.

3. Sprinkle the slaw with parsley and sesame seeds.

4. Serve immediately.

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Nutrient	Quantity
Total fats	5.0958 g
Protein	4.6709 g
Carbohydrates	5.4559 g
Energy	80.1205 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0496 g
Water	42.7878 g
Aspartic acid	0.4066 g
Calcium, Ca	67.034 mg
Lutein + zeaxanthin	363.613 g
Fiber, total dietary	1.6309 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	618.052 g
Niacin	1.4037 mg
Vitamin A, RAE	51.798 g
Arginine	0.4169 g
Riboflavin	0.1121 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.0067 g
Glutamic acid	0.912 g
Sodium, Na	1769.9505 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0151 g
Total lipid (fat)	5.0958 g
Manganese, Mn	0.5042 mg
Fructose	0.3763 g
Proline	0.2472 g
Fatty acids, total saturated 16:0	0.459 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0604 g
Choline, total	7.1056 mg
Sugars, total	0.8543 g
Serine	0.2265 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.2077 g
Vitamin B-6	0.0813 mg
Selenium, Se	0.2526 g
Ash	5.5413 g
Fatty acids, total saturated 18:1 undifferentiated	1.8294 g
Pantothenic acid	0.2041 mg
Phenylalanine	0.2129 g
Copper, Cu	0.1868 mg
Betaine	9.536 mg
Thiamin	0.1475 mg
Methionine	0.0914 g
Iron, Fe	1.0411 mg
Carbohydrate, by difference	5.4559 g
Phosphorus, P	134.9615 mg
Folate, total	25.381 g
Tocopherol, gamma	0.0201 mg
Alanine	0.1946 g
Valine	0.2122 g
Fatty acids, total saturated 18:2 undifferentiated	2.1523 g
Glycine	0.2225 g
Glucose (dextrose)	0.3871 g
Fatty acids, total saturated 14:0	0.0134 g
Zinc, Zn	0.8186 mg
Isoleucine	0.1829 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	2.2042 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.316 g
Vitamin A, IU	1036.812 IU
Folate, DFE	25.381 g
Tryptophan	0.0714 g
Vitamin C, total ascorbic acid	7.4325 mg
Phytosterols	0.19 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	0.1558 g
Vitamin K (phylloquinone)	90.0633 g
Fatty acids, total saturated	0.716 g
Histidine	0.1104 g
Fatty acids, total monounsaturated	1.856 g
Threonine	0.1652 g
Folate, food	25.381 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin E (alpha-tocopherol)	0.0658 mg
Magnesium, Mg	38.02 mg
Lysine	0.1859 g
Potassium, K	229.8745 mg
Cystine	0.0743 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
Parsley	1 tablespoon	1.368	0.2405	0.03
Green Onion	0.25 cup	4.7925	1.0188	0.0834
sesame seed	2 teaspoons	57	2.619	4.8
red pepper flake	0.25 teaspoon	0	0	0
rice vinegar	0.25 cup	0	0	0
dark sesame oil	2 teaspoons	0	0	0
cabbage carrot coleslaw mix	1 package	0	0	0