Spicy Bajan Rum Sauce

1. Put the chiles in a sterilized jar and pour the rum over.

2. Steep for at least 2 weeks. The longer it steeps, the hotter the rum will be.

3. Use on food or in cocktails.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rum	2 cups	0	0	0
thai bird eye chile	1 cup	0	0	0