1. In a large pot, add beef, peppers, and mushrooms. 2. Cook on medium until beef is completely brown. 3. Drain and rinse fat from the beef mixture and the pot, then return beef mixture back to the pot. 4. Add mushrooms and chili sauce. 5. Cook on medium, constantly stirring, until the mixture is completly heated. 6. Cut the pita pockets in half and warm in the microwave for about 30 seconds. 7. Fill the pocket with the beef mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
