1. In a hot skillet brown beef, turning to brown all sides. 2. Remove from skillet. Turn heat to medium. 3. In same skillet add garlic and ginger. Cook until garlic browns a bit, about 2 minutes. 4. Add water, soy sauce and sugar. Cook till bubbly. 5. Add meat back into skillet and simmer for 50 minutes. 6. Add kimchi and cook another 10 minutes. 7. Serve over rice and garnish with sesame oil, seeds and green onions. ---------------------------------------------------------------------------
Nutrition
Ingredients
