1. Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper. 2. Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color. 3. Add garlic and ginger. 4. Add the meat and mix well, keep cooking for about 2 more minutes. 5. Add the coconut milk and water and cook at medium heat for about 1/2 hours. 6. Serve with white rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
