1. To make the dressing: combine all the dressing ingredients in a processor (except salt and pepper) blend well. 2. Season with salt and pepper. 3. Refrigerate the dressing until ready to use. 4. Cook the pasta in boiling salted water until JUST firm-tender (do not overcook pasta!) drain, and rise under cold water, drain again. 5. Transfer the pasta to a large bowl. 6. Add in cooked beef, carrots, green onion, bell pepper; toss to combine well. 7. Pour the dressing over and toss to blend, adding in more broth if the dressing is too thick. 8. Season with salt and pepper. 9. Sprinkle with peanuts. 10. Delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
