1. preheat oven to 500 degrees. 2. In a small bowl, combine the yogurt and 2 garlic cloves and season with salt and pepper. 3. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes. 4. Stir in the remaining garlic, the chile and cumin and cook for 30 seconds. 5. Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes and season with salt and pepper. 6. Place pitas on a baking sheet and bake for apx 5 minutes until a little brown. 7. Top with ground beef mixture and serve with garlic yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
