1. Preheat the oven to 500 degrees. 2. In a small bowl combine yogurt and two-thirds of the garlic; season with salt and pepper. 3. In a large skillet, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until softened, about 5 minutes. 4. Stir in the reamining garlic, the habanero chile and cumin; cook until fragrant, about 30 seconds. 5. Add the beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes; season with salt and pepper. 6. On a baking sheet, top each pita with a quarter of the beef mixture and bake until crisp, about 8 minutes. Serve with the garlic yogurt. ---------------------------------------------------------------------------
Nutrition
Ingredients
