1. Combine tomato, onion, cucumber and chopped green onions. 2. Set aside. 3. Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander. 4. Process remaining 1 teaspoon salt, 1 teaspoon coriander, Thai peppers, lemongrass, fresh lemon juice, rice wine vinegar, fish sauce, vegetable oil, and sugar in a food processor until smooth. 5. Chill dressing for 1 hour. 6. Grill steak, covered with grill lid, over medium-high heat (350°-400°F) for 6 minutes on each side or to desired degree of doneness. 7. Let stand 5 minutes. 8. Thinly slice steak. 9. To serve, place steak and vegetable mixture in a large bowl, drizzle with dressing, tossing to coat. 10. Serve over salad greens; garnish with sliced green onions, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
