1. Finely chop onion and crush garlic. 2. Finely slice rump into thin strips, place in a non-reactive dish. 3. Mix marinade ingredients together in a small jug, then pour over rump, cover and chill for 1 hour. 4. For satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. Remove from heat and stir through coriander. 5. Assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade. 6. Preheat a chargrill or barbecue on high. Cook for about 4 minutes basting with marinade, turning frequently. 7. Serve with satay sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
