1. Mix the wine, pepper sauce, and Worcestershire sauce until well blended and pour marinade over meat. 2. Cover and refrigerate overnight, turning several times. 3. Preheat oven to 475°F. 4. Wrap roast in bacon and place in a roasting pan. 5. Insert a meat thermometer to 1/2 the depth of the meat. 6. Roast, uncovered, for 10 minutes at 475°F. 7. Lower heat to 325°F and roast to desired doneness: 15-18 minutes/lb for rare (140°F on thermometer), 19-21 minutes/lb for medium-rare (145°F), 22-25 minutes/lb for medium (160°F), 27-30 minutes/lb for well-done (170°F). 8. Transfer to cutting board, tent with foil, and let stand for 15 minutes before carving. ---------------------------------------------------------------------------
Nutrition
Ingredients
