1. Preheat olive oil in a skillet at 350 degrees Farenheit. 2. Once oil is hot, add onion and carrot; saute until onions are translucent. 3. Add steak, salsa, salt, oregano, garlic powder, white pepper, cayenne pepper, and black pepper. 4. Stir. 5. Cook uncovered until meat is browned. 6. Lower heat and simmer until carrots are tender. 7. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
