Spicy Beef With Shrimp And Bok Choy

Spicy Beef With Shrimp And Bok Choy


1. Whisk rice wine, oyster sauce and cornstarch in a small bowl until the cornstarch is dissolved.

2. Heat 2 teaspoons oil in a large nonstick skillet or wok over medium-high heat.

3. Add beef and crushed red pepper to taste; cook, stirring, until the beef begins to brown, 1 to 2 minutes.

4. Add shrimp and continue to cook, stirring, until the shrimp is opaque and pink, 1 to 2 minutes.

5. Transfer the beef, shrimp and any juices to a plate.

6. Heat the remaining 2 teaspoons oil over medium-high heat in the same pan.

7. Add bok choy and cook, stirring, until it begins to wilt, 2 to 4 minutes.

8. Stir in the cornstarch mixture. Return the beef-shrimp mixture to the pan and cook, stirring, until heated through and the sauce has thickened slightly, about 1 minute.

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Nutrition

Ingredients