1. To make the mayo: In a small bowl, mix the wasabi powder with 1 teaspoon water to make a paste. 2. Mix the wasabi paste, remaining water and vegan mayonnaise together. Season with some sugar, and set aside. 3. To make the spicy coating: Grind your cumin seeds in a mortal and pestle. 4. Once ground into a powder, add dried chile flakes, black pepper, and salt. 5. Heat a wok or pan over high heat and add the peanut oil. 6. Add the beefless tips or seitan and stir-fry for less than 1 minute. 7. Add spicy mixture and stir to coat pieces in spice and oil. 8. When spices become fragrant, pour in the rice wine or sherry, and season with the soy sauce. 9. Remove the pan from the heat and stir in the cilantro, and spring onions. Serve immediately on warmed bread of choice with wasabi mayo. ---------------------------------------------------------------------------
Nutrition
Ingredients
