1. Place all the ingredients into a medium sized saucepan and, over a high heat, stir until the honey dissolves. 2. Bring to the boil and then reduce to a simmer and cook for about one and a half hours or until most of the liquid has evaporated and the grated beetroot is tender. 3. Taste for seasoning while it is still warm and adjust if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
