1. In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan. 2. Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes). 3. Add garlic, chipotle peppers & spices. Stir in rotel (undrained), broth & 1 can black beans (undrained). 4. Increase heat to medium-high and bring to a boil. 5. Reduce to simmer and cook 10 minutes. 6. Puree in blender or food processor in batches until you have blended it all. 7. Return to the skillet. Add the cooked chorizo, the drained can of black beans and the frozen corn. 8. Cook over medium heat until reaches desired consistency. (About 5-10 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
