1. Saute' onion, garlic, & chopped peppers in oil until translucent. 2. Add: chicken or vegetable broth, diced tomatoes, enchilada sauce, black beans & corn, vegetable blend, lime juice, tomatillas, and seasonings. 3. Simmer 20-30 minutes, then thicken with 3-4 tablespoons cornstarch (add cornstarch to a small amount of cool water until dissolved, then stir into pot). If soup seems too concentrated, you may add water. 4. Simmer at a low boil for 10 minutes until thickened. 5. Serve with tortilla chips, cheese, sour cream, pico de gallo and avocado slices for garnish. ---------------------------------------------------------------------------
Nutrition
Ingredients
