Spicy Cajun Bayou Grilled Cheese

1. Spread butter on one side of each slice of bread. spread pepper jelly on the unbuttered sides of four slices of bread.

2. On slices of bread with pepper jelly, place two slices of Pepper Jack cheese and two pieces of grilled andouille sausage over the jelly. cover sausage with two slices of Muenster cheese and top with the remaining slices of bread, buttered side out.

3. Preheat a large skillet or griddle over medium heat.

4. Cook sandwiches for 2 to 3 minutes on each side, or until golden and the cheeses are melted.

5. Serve immediately.

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Nutrient	Quantity
Total fats	104.4896 g
Protein	84.2444 g
Carbohydrates	138.4628 g
Energy	1816.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.973 g
Water	181.0448 g
Aspartic acid	5.4854 g
Calcium, Ca	2045.28 mg
Lutein + zeaxanthin	115.2 g
Fiber, total dietary	13.26 g
Carotene, beta	29.12 g
Niacin	14.3001 mg
Vitamin A, RAE	669.32 g
Arginine	4.3164 g
Riboflavin	1.7236 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	22.0024 g
Sodium, Na	2771.12 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2971 g
Total lipid (fat)	104.4896 g
Manganese, Mn	2.0057 mg
Proline	8.708 g
Fatty acids, total saturated 16:0	23.2235 g
Fatty acids, total saturated 8:0	0.616 g
Choline, total	69.536 mg
Sugars, total	10.1168 g
Serine	4.5148 g
Fatty acids, total saturated 10:0	1.3126 g
Fatty acids, total saturated 18:0	9.206 g
Vitamin B-6	0.33 mg
Selenium, Se	97.76 g
Ash	15.7584 g
Vitamin D	49.28 IU
Fatty acids, total saturated 18:1 undifferentiated	29.0929 g
Pantothenic acid	1.7492 mg
Phenylalanine	4.3832 g
Copper, Cu	1.4986 mg
Thiamin	1.9341 mg
Retinol	665.28 g
Methionine	2.0018 g
Iron, Fe	9.4804 mg
Carbohydrate, by difference	138.4628 g
Phosphorus, P	1746.72 mg
Folate, total	544.08 g
Fatty acids, total saturated 4:0	2.3341 g
Alanine	2.7522 g
Cholesterol	215.04 mg
Valine	4.8191 g
Fatty acids, total saturated 18:2 undifferentiated	16.4538 g
Glycine	2.4544 g
Fatty acids, total saturated 14:0	6.9533 g
Zinc, Zn	11.1424 mg
Isoleucine	3.8236 g
Fatty acids, total saturated 12:0	0.8221 g
Fatty acids, total polyunsaturated	17.44 g
Leucine	7.3544 g
Vitamin A, IU	2309.48 IU
Folate, DFE	815.28 g
Tryptophan	1.2137 g
Folic acid	386.4 g
Fatty acids, total saturated 6:0	0.5443 g
Tyrosine	3.5583 g
Vitamin B-12	3.2928 g
Vitamin K (phylloquinone)	8.48 g
Fatty acids, total saturated	46.8463 g
Histidine	2.6226 g
Fatty acids, total monounsaturated	32.3376 g
Threonine	3.0205 g
Folate, food	157.68 g
Vitamin D (D2 + D3)	1.344 g
Vitamin D3 (cholecalciferol)	1.344 g
Vitamin E (alpha-tocopherol)	1.2784 mg
Magnesium, Mg	182.88 mg
Lysine	5.6068 g
Potassium, K	812.56 mg
Cystine	0.9749 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	4 tablespoons	342	15.714	28.8
italian bread	8 slices	650.4	120.24	8.4
muenster cheese	8 slices	824.32	2.5088	67.2896
andouille sausage	2 links	0	0	0
monterey jack pepper cheese	8 slices	0	0	0
pepper jelly	6 tablespoons	0	0	0