Spicy Canned Tomatillos

1. wash veggies de stem and dehusk.

2. have 4 hot pint jars.

3. pack 1 celery stems cut to fit

4. 2 jalapeno

5. 1 t dill weed

6. 1/2 t oregano.

7. 10 tomatillos.

8. boil the vinegar and salt

9. pour into jars seal

10. it says hot water bath 5 minutes but i would go 30 myself check ball book.

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Nutrient	Quantity
Total fats	185.3263 g
Protein	174.7949 g
Carbohydrates	1063.9485 g
Energy	5824.6581 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.938 g
Water	16667.1839 g
Aspartic acid	0.0227 g
Calcium, Ca	1308.9428 mg
Lutein + zeaxanthin	85156.5055 g
Fiber, total dietary	346.8562 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	11703.1313 g
Niacin	336.3392 mg
Vitamin A, RAE	1117.4858 g
Arginine	0.0101 g
Riboflavin	6.3946 mg
Tocopherol, beta	0.0765 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0349 g
Glutamic acid	0.0217 g
Sodium, Na	183.7396 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0901 g
Total lipid (fat)	185.3263 g
Manganese, Mn	27.9127 mg
Fructose	1.2061 g
Proline	0.036 g
Fatty acids, total saturated 16:0	18.5462 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0279 g
Sucrose	0.0182 g
Choline, total	1382.9434 mg
Sugars, total	714.9839 g
Serine	0.0075 g
Fatty acids, total saturated 10:0	0.001 g
Fatty acids, total saturated 18:0	7.2749 g
Vitamin B-6	10.3714 mg
Selenium, Se	90.9886 g
Ash	100.2045 g
Fatty acids, total saturated 18:1 undifferentiated	27.6097 g
Pantothenic acid	27.3787 mg
Phenylalanine	0.0095 g
Copper, Cu	14.368 mg
Betaine	0.196 mg
Thiamin	8.0051 mg
Methionine	0.0026 g
Iron, Fe	113.3884 mg
Carbohydrate, by difference	1063.9485 g
Phosphorus, P	7091.1989 mg
Folate, total	1288.0626 g
Tocopherol, gamma	0.5109 mg
Fatty acids, total saturated 4:0	0.0018 g
Alanine	0.0117 g
Valine	0.0128 g
Fatty acids, total saturated 18:2 undifferentiated	72.9812 g
Glycine	0.0116 g
Carotene, alpha	1844.9216 g
Glucose (dextrose)	0.704 g
Fatty acids, total saturated 14:0	0.0037 g
Zinc, Zn	40.0397 mg
Isoleucine	0.0102 g
Tocopherol, delta	0.0229 mg
Fatty acids, total saturated 12:0	0.0063 g
Fatty acids, total polyunsaturated	75.7378 g
Leucine	0.0168 g
Tocotrienol, alpha	0.009 mg
Vitamin A, IU	21260.1985 IU
Folate, DFE	1288.0626 g
Tryptophan	0.0042 g
Vitamin C, total ascorbic acid	2176.8612 mg
Phytosterols	4.06 mg
Fatty acids, total polyunsaturated 16:1 c	0.0014 g
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0254 g
Fatty acids, total saturated 20:0	0.0018 g
Tyrosine	0.0066 g
Vitamin K (phylloquinone)	1853.2744 g
Fatty acids, total saturated	25.2926 g
Histidine	0.0034 g
Fatty acids, total monounsaturated	28.156 g
Threonine	0.0069 g
Folate, food	1288.0626 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	47.39 g
Vitamin E (alpha-tocopherol)	70.9223 mg
Magnesium, Mg	3641.3012 mg
Lysine	0.0118 g
Potassium, K	48767.4334 mg
Cystine	0.0023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oregano	2 teaspoons	5.3	1.3784	0.0856
jalapeño	8	13.05	2.925	0.1665
cider vinegar	1 quart	0	0	0
celery rib	4	0	0	0
dill weed	4 teaspoons	0.3189	0.0521	0.0083
tomatillo	40	5805.9892	1059.593	185.0659
pickling salt	0.5 cup	0	0	0