1. Finely chop onions and lightly fry in the butter until brown. 2. Finely chop carrots and place both the fried onions and chopped carrots in a pan with 400ml water. 3. Add the lentils and cook until the carrots are soft. 4. Add the Turkish curry powder, mixed spice, and corriander to the pan. 5. Simmer for 40mins. ---------------------------------------------------------------------------
Nutrition
Ingredients
