1. Heat 1T olive oil in large stock pot. 2. Add chicken, removed from the sausage casings. Brown then set aside. 3. Add chopped onions to remaining oil in pot: saute. 4. Add chopped garlic. 5. Add chicken broth, slowly. 6. Add peeled, chopped potatoes to broth mixture. 7. Add oregano, basil and salt. 8. Add chopped parsley. 9. Add crushed red pepper to taste. 10. Simmer for about 30 minutes until potatoes are done. 11. Add some of the hot broth mixture to the milk, then slowly pour back into stock pot broth mixture, or heat milk in microwave before adding to broth mixture. 12. Add sliced or chopped kale and sausage. 13. Reheat and cook about 5 more minutes. 14. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
