Spicy Chicken Burritos

1. Fry bacon in pan and set aside.

2. Use same bacon pan and fry chicken in the bacon grease to add more flavor.

3. Heat up your Mexican melting cheese.

4. Mix ranch and sriracha sauce to add the spicy part!

5. Clean and cut up lettuce.

6. Make burritos!

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Nutrient	Quantity
Total fats	42.9043 g
Protein	96.4751 g
Carbohydrates	12.8276 g
Energy	842.4938 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4755 g
Water	453.6591 g
Aspartic acid	8.5885 g
Calcium, Ca	106.1152 mg
Lutein + zeaxanthin	1480.526 g
Fiber, total dietary	1.6472 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	2447.402 g
Niacin	45.6027 mg
Vitamin A, RAE	317.4103 g
Arginine	5.9029 g
Riboflavin	0.5004 mg
Tocopherol, beta	0.0298 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0213 g
Fatty acids, total saturated 20:1	0.4558 g
Glutamic acid	14.1791 g
Sodium, Na	828.8635 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2719 g
Total lipid (fat)	42.9043 g
Manganese, Mn	0.3302 mg
Fructose	1.7481 g
Proline	4.368 g
Fatty acids, total saturated 16:0	8.9417 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1711 g
Sucrose	0.4396 g
Choline, total	313.6008 mg
Fatty acids, total polyunsaturated 18:1 t	0.0031 g
Sugars, total	4.4813 g
Serine	3.3573 g
Fatty acids, total saturated 18:0	2.4953 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.5874 mg
Selenium, Se	76.2548 g
Ash	6.9151 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	14.4891 g
Pantothenic acid	4.1013 mg
Phenylalanine	3.7596 g
Copper, Cu	0.2606 mg
Betaine	40.0262 mg
Thiamin	0.3681 mg
Retinol	109.1423 g
Methionine	2.5691 g
Iron, Fe	5.3717 mg
Carbohydrate, by difference	12.8276 g
Phosphorus, P	865.7477 mg
Folate, total	105.8897 g
Tocopherol, gamma	0.6101 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Alanine	5.4435 g
Cholesterol	292.2595 mg
Valine	4.686 g
Fatty acids, total saturated 18:2 undifferentiated	8.1041 g
Glycine	5.6185 g
Carotene, alpha	37.2 g
Glucose (dextrose)	1.8876 g
Fatty acids, total saturated 14:0	0.3733 g
Zinc, Zn	4.0072 mg
Isoleucine	4.8646 g
Maltose	0.3864 g
Fatty acids, total saturated 12:0	0.0454 g
Fatty acids, total polyunsaturated	9.2145 g
Leucine	7.0362 g
Tocotrienol, alpha	0.022 mg
Fatty acids, total polyunsaturated 18:2 i	0.0028 g
Vitamin A, IU	4534.6261 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	100.1237 g
Tryptophan	1.0893 g
Vitamin C, total ascorbic acid	14.8394 mg
Fatty acids, total polyunsaturated 16:1 c	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.1005 g
Fatty acids, total saturated 20:0	0.0014 g
Starch	1.3972 g
Lactose	0.0196 g
Tyrosine	3.1235 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	115.8896 g
Fatty acids, total saturated	12.2227 g
Histidine	2.8537 g
Fatty acids, total monounsaturated	17.4446 g
Threonine	3.9868 g
Folate, food	105.8897 g
Fatty acids, total polyunsaturated 17:0	0.0017 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	56.172 g
Vitamin E (alpha-tocopherol)	2.4496 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	132.9142 mg
Lysine	7.8861 g
Potassium, K	1354.2104 mg
Cystine	1.2527 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 lb	780.1798	0	41.9573
Bacon	1 packet	0	0	0
Tortilla	1 packet	0	0	0
lettuce	2 cups	14.3	2.453	0.242
mexican cheese	1 container	0	0	0
ranch dressing	0 cup	33.32	7.4228	0.5376
sriracha sauce	1 tablespoon	14.694	2.9518	0.1674
fajita seasoning mix	2 tablespoons	0	0	0