1. heat pan add oil. 2. saute onion and ginger 3. add fish sauce 4. add in chicken, coconut milk, chicken broth and curry powder. 5. cook for 15 min or until chicken is tender. 6. if there's no fish sauce add salt and pepper. 7. add red bell pepper and green chili. 8. simmer for 3-5 minute. 9. allow sauce to thicken 10. serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
