1. Strain the tomatoes using a strainer. Make sure all liquid is out. 2. Mix shredded chicken, tomatoes, cheese, and onions. 3. Lay out 4 of the tortillas. Spread a thin even layer of the mix over the tortillas - making sure to cover the entire tortilla. Cover each with extra tortilla. 4. Using non-stick pan, lightly brown on both sides, making sure cheese melts. 5. Slice into 4-6 pieces and serve with sour cream, salsa, pico de gallo, salad -- 6. We use this as a meal, but if you want to use it as appetizers, substitute the burrito-sized tortillas with 16 taco-sized. Spread the mixture over 8 of them and top with the other 8. Slice into 4 pieces. ---------------------------------------------------------------------------
Nutrition
Ingredients