Spicy Chicken Rice Soup

1. In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through.

2. Garnish with toppings.

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Nutrient	Quantity
Total fats	18.1969 g
Protein	97.5096 g
Carbohydrates	571.9591 g
Energy	2890.0712 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3617 g
Water	2122.3355 g
Aspartic acid	4.7962 g
Calcium, Ca	410.7731 mg
Lutein + zeaxanthin	3877.9248 g
Fiber, total dietary	34.587 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	3561.7226 g
Niacin	55.179 mg
Vitamin A, RAE	325.5659 g
Arginine	3.6993 g
Riboflavin	1.061 mg
Tocopherol, beta	0.2308 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.053 g
Fatty acids, total saturated 20:1	0.0915 g
Glutamic acid	10.9506 g
Stigmasterol	0.06 mg
Sodium, Na	10336.7362 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5608 g
Total lipid (fat)	18.1969 g
Manganese, Mn	8.943 mg
Fructose	14.9915 g
Proline	2.8817 g
Fatty acids, total saturated 16:0	3.6045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2581 g
Sucrose	7.3855 g
Choline, total	264.6791 mg
Sugars, total	50.7701 g
Serine	2.6106 g
Fatty acids, total saturated 10:0	0.0043 g
Fatty acids, total saturated 18:0	0.7342 g
Vitamin B-6	2.3212 mg
Selenium, Se	109.3141 g
Ash	38.0272 g
Tocotrienol, delta	0.078 mg
Fatty acids, total saturated 18:1 undifferentiated	5.6077 g
Pantothenic acid	9.1213 mg
Phenylalanine	2.5759 g
Beta-sitosterol	0.04 mg
Copper, Cu	2.781 mg
Betaine	3.0345 mg
Thiamin	3.7575 mg
Methionine	1.1328 g
Iron, Fe	31.413 mg
Carbohydrate, by difference	571.9591 g
Phosphorus, P	1598.6786 mg
Folate, total	1506.125 g
Tocopherol, gamma	0.7736 mg
Lycopene	50648.8034 g
Alanine	3.0216 g
Cholesterol	9.15 mg
Valine	2.8478 g
Fatty acids, total saturated 18:2 undifferentiated	4.137 g
Glycine	2.1566 g
Carotene, alpha	395.7575 g
Glucose (dextrose)	13.2338 g
Fatty acids, total saturated 14:0	0.1158 g
Zinc, Zn	10.2381 mg
Isoleucine	2.0246 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	4.5902 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	4.3268 g
Vitamin A, IU	6525.4537 IU
Folate, DFE	2291.5952 g
Tryptophan	0.5571 g
Vitamin C, total ascorbic acid	261.8509 mg
Phytosterols	0.1 mg
Folic acid	1237.65 g
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Fatty acids, total polyunsaturated 18:1 c	0.234 g
Fatty acids, total saturated 20:0	0.0235 g
Tocotrienol, beta	3.0057 mg
Starch	39.6117 g
Tyrosine	1.67 g
Vitamin B-12	1.83 g
Vitamin K (phylloquinone)	102.995 g
Fatty acids, total saturated	4.5995 g
Histidine	1.1965 g
Fatty acids, total monounsaturated	6.3616 g
Threonine	1.7557 g
Folate, food	268.475 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	308.4478 g
Vitamin E (alpha-tocopherol)	9.899 mg
Magnesium, Mg	316.3227 mg
Lysine	2.2628 g
Potassium, K	4618.2874 mg
Cystine	0.9666 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rice	3 cups	2025.75	443.7225	3.663
Green Chilies	1 can	97.1514	24	0
cilantro	2 tablespoons	0.46	0.0734	0.0104
Green Onion	0.5 cup	9.585	2.0377	0.1668
chicken broth	3 cans	283.65	6.8625	9.516
kernel corn	1 can	276.9265	54.6877	3.0018
tortilla chip	0	0	0	0
mexican cheese	0	0	0	0
salsa	1.5 cups	113.1	25.896	0.663
vegetable juice	1 can	83.4483	14.6793	1.1759
southwestern chicken strip	2 packages	0	0	0