Spicy Chicken Sandwiches (Banh Mi Ga)

1. Make "Pickled Carrot & Radish" (2 hrs & 20 min).

2. Combine lime juice and fish sauce in a small bowl.

3. On the bottom half of baguette, put two layers of cucumber slices.

4. Then Pickled Carrot & Radish.

5. Then chicken slices.

6. Sprinkle with shallot and chiles.

7. Dribble fish sauce mixture.

8. Top with cilantro.

9. On the top half of the baguette, spread mayo.

10. Replace the top and cut into two 6-inch sandwiches.

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Nutrient	Quantity
Total fats	4.0269 g
Protein	0.3047 g
Carbohydrates	0.6968 g
Energy	39.4326 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0321 g
Water	16.5656 g
Aspartic acid	0.0057 g
Calcium, Ca	4.9736 mg
Lutein + zeaxanthin	41.1444 g
Fiber, total dietary	0.1446 g
Fatty acids, total saturated 22:0	0.0069 g
Carotene, beta	179.1792 g
Niacin	0.1271 mg
Vitamin A, RAE	15.9986 g
Arginine	0.0008 g
Riboflavin	0.0097 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total saturated 20:1	0.0125 g
Glutamic acid	0.0034 g
Stigmasterol	0.1333 mg
Sodium, Na	317.6752 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0466 g
Total lipid (fat)	4.0269 g
Manganese, Mn	0.0275 mg
Fructose	0.0308 g
Proline	0.0015 g
Fatty acids, total saturated 16:0	0.4386 g
Sucrose	0.0242 g
Choline, total	2.122 mg
Sugars, total	0.2331 g
Serine	0.0018 g
Fatty acids, total saturated 18:0	0.0793 g
Vitamin B-6	0.0206 mg
Selenium, Se	0.548 g
Ash	0.8925 g
Fatty acids, total saturated 18:1 undifferentiated	2.9078 g
Pantothenic acid	0.0408 mg
Phenylalanine	0.0006 g
Beta-sitosterol	0.0889 mg
Copper, Cu	0.0148 mg
Betaine	0.0101 mg
Thiamin	0.0055 mg
Retinol	0.62 g
Methionine	0.0001 g
Iron, Fe	0.1066 mg
Carbohydrate, by difference	0.6968 g
Phosphorus, P	4.5491 mg
Folate, total	4.7898 g
Alanine	0.0012 g
Cholesterol	3.3 mg
Valine	0.0006 g
Fatty acids, total saturated 18:2 undifferentiated	0.3715 g
Glycine	0.0006 g
Carotene, alpha	1.6 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.0016 g
Zinc, Zn	0.0392 mg
Isoleucine	0.0001 g
Fatty acids, total polyunsaturated	0.4037 g
Leucine	0.0008 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	309.7919 IU
Folate, DFE	4.7898 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	2.7275 mg
Phytosterols	0.2222 mg
Fatty acids, total saturated 20:0	0.0065 g
Tyrosine	0.0001 g
Vitamin B-12	0.0264 g
Vitamin K (phylloquinone)	19.178 g
Fatty acids, total saturated	0.5381 g
Histidine	0.0001 g
Fatty acids, total monounsaturated	2.9669 g
Threonine	0.0001 g
Folate, food	4.7898 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Fatty acids, total polyunsaturated 24:0	0.0024 g
Cryptoxanthin, beta	9.2778 g
Vitamin E (alpha-tocopherol)	0.3412 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0001 g
Magnesium, Mg	7.0089 mg
Lysine	0.0008 g
Potassium, K	40.7943 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baguette	1 halved	0	0	0
Chicken	1 cup	0	0	0
Mayonnaise	2 teaspoons	36.1	0	4
Cucumber	0.5 cup	0	0	0
cilantro	2 sprigs	1.0222	0.1631	0.0231
lime juice	1 teaspoon	1.2604	0.4245	0.0035
shallot	1 shallots	0	0	0
fish sauce	0.5 teaspoon	1.05	0.1092	0.0003
serrano chili	1	0	0	0