1. Heat the oil in a large saucepan over a low heat, then add the onion and garlic and cook, stirring, for five minutes. Add the ginger, chillies, cumin, coriander and garam masala. Cook for a further two minutes. 2. Add the tomatoes, tamarind and spinach. Increase the heat to medium, and cook until the spinach has thawed and any liquid has been absorbed - about five minutes. 3. Stir in the chickpeas, salt and paprika and cook for three minutes, then serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
