Spicy Chili Sauce

1. In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.

2. Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.

3. Serve warm or cool.

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Nutrient	Quantity
Total fats	0.8602 g
Protein	7.2769 g
Carbohydrates	61.1347 g
Energy	288.0257 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0345 g
Water	263.5218 g
Aspartic acid	0.0364 g
Calcium, Ca	69.7544 mg
Lutein + zeaxanthin	15.2092 g
Fiber, total dietary	7.2413 g
Carotene, beta	1103.0808 g
Niacin	4.42 mg
Vitamin A, RAE	93.2604 g
Arginine	0.0416 g
Riboflavin	0.2022 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.1032 g
Sodium, Na	3657.4733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0055 g
Total lipid (fat)	0.8602 g
Manganese, Mn	0.1648 mg
Fructose	0.6834 g
Proline	0.0048 g
Fatty acids, total saturated 16:0	0.0873 g
Sucrose	3.2328 g
Choline, total	39.9115 mg
Sugars, total	41.1801 g
Serine	0.0084 g
Fatty acids, total saturated 18:0	0.0262 g
Vitamin B-6	0.4865 mg
Selenium, Se	3.2863 g
Ash	26.0866 g
Fatty acids, total saturated 18:1 undifferentiated	0.1035 g
Pantothenic acid	0.0538 mg
Phenylalanine	0.01 g
Copper, Cu	0.376 mg
Betaine	0.043 mg
Thiamin	0.2643 mg
Methionine	0.0008 g
Iron, Fe	2.3835 mg
Carbohydrate, by difference	61.1347 g
Phosphorus, P	157.4252 mg
Folate, total	32.235 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Lycopene	34995.87 g
Alanine	0.0084 g
Valine	0.0084 g
Fatty acids, total saturated 18:2 undifferentiated	0.393 g
Glycine	0.01 g
Carotene, alpha	35.5192 g
Glucose (dextrose)	0.8732 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	0.5243 mg
Isoleucine	0.0056 g
Fatty acids, total saturated 12:0	0.0055 g
Fatty acids, total polyunsaturated	0.4273 g
Leucine	0.01 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	1866.02 IU
Folate, DFE	32.235 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	46.8442 mg
Phytosterols	6 mg
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	15.107 g
Fatty acids, total saturated	0.1396 g
Histidine	0.0056 g
Fatty acids, total monounsaturated	0.1092 g
Threonine	0.0084 g
Folate, food	32.235 g
Cryptoxanthin, beta	0.1167 g
Vitamin E (alpha-tocopherol)	5.2555 mg
Magnesium, Mg	39.3583 mg
Lysine	0.0156 g
Potassium, K	1106.241 mg
Cystine	0.0016 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Brown sugar	1 teaspoon	11.4	2.9427	0
Onion	0.25 cup	16	3.736	0.04
Vinegar	3 tablespoons	9.387	0.4157	0
Mustard	0.25 teaspoon	0.0787	0.0136	0.0012
Garlic Clove	1	0	0	0
pepper sauce	0.25 teaspoon	0	0	0
chili sauce	1 cup	251.16	54.0267	0.819