1. Preheat oven to 425*F. 2. Coat a baking sheet with about 1/2 tsp. 3. olive or vegetable oil; sprinkle with 1/2 Tbsp. 4. of the cornmeal. 5. Mash the chili in a medium bowl, using a fork, until the beans are almost smooth; stir in the cheese, cilantro, and jalepeno pepper. 6. Unroll the pizza crust on a cutting board and stretch the dough into a 12" square; cut into quarters. 7. (You'll wind up with 4 6" squares.) For each pocket, place 1 dough square on the baking sheet; top with a scant 1/2 cup of the chili mixture in the center. 8. Fold from corner to corner to form a triangle; press edges with the tines of a fork to seal. 9. Poke holes in the top with a fork to allow steam to escape during baking; sprinkle with remaining cornmeal. 10. Bake for 10-12 minutes, or until golden; serve hot with your favorite toppings. ---------------------------------------------------------------------------
Nutrition
Ingredients
