Spicy Chilli

1. Remove seed from chilli to tone down the spiciness. Blend all ingredient.

2. Add salt and pepper to taste. Do add additional sugar and lime juice before serving if you like it less spicy.

3. Keep in bottle- chill if possible.

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Nutrient	Quantity
Total fats	36.0294 g
Protein	901.4562 g
Carbohydrates	15618.6562 g
Energy	64331.0625 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8285 g
Water	26715.3694 g
Aspartic acid	76.2491 g
Calcium, Ca	14172.875 mg
Lutein + zeaxanthin	2608 g
Fiber, total dietary	1033.325 g
Carotene, beta	1201.875 g
Niacin	71.5739 mg
Vitamin A, RAE	135.125 g
Arginine	59.9354 g
Riboflavin	7.4434 mg
Glutamic acid	168.3617 g
Sodium, Na	4481.125 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0751 g
Total lipid (fat)	36.0294 g
Manganese, Mn	103.2381 mg
Fructose	4.6131 g
Proline	53.3269 g
Fatty acids, total saturated 16:0	5.4815 g
Sucrose	10021.82 g
Choline, total	3984.1687 mg
Sugars, total	12552.3706 g
Serine	36.9947 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.46 g
Fatty acids, total saturated 20:4 undifferentiated	0.208 g
Vitamin B-6	114.8724 mg
Selenium, Se	494.5562 g
Ash	284.8144 g
Fatty acids, total saturated 18:1 undifferentiated	4.8579 g
Pantothenic acid	95.5182 mg
Phenylalanine	26.5522 g
Copper, Cu	31.1702 mg
Betaine	1.5125 mg
Thiamin	20.4691 mg
Retinol	120 g
Methionine	8.8831 g
Iron, Fe	432.7506 mg
Carbohydrate, by difference	15618.6562 g
Phosphorus, P	20585.875 mg
Folate, total	11024.625 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.092 g
Alanine	36.7375 g
Cholesterol	200 mg
Valine	36.1562 g
Fatty acids, total saturated 18:2 undifferentiated	12.7724 g
Glycine	40.3632 g
Glucose (dextrose)	4.5375 g
Fatty acids, total saturated 14:0	0.008 g
Zinc, Zn	139.115 mg
Isoleucine	34.5861 g
Fatty acids, total polyunsaturated	14.0809 g
Leucine	48.725 g
Tocotrienol, alpha	0.3781 mg
Vitamin A, IU	2085.125 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.048 g
Folate, DFE	11024.625 g
Tryptophan	9.1731 g
Vitamin C, total ascorbic acid	2880.475 mg
Phytosterols	1600 mg
Tyrosine	23.2981 g
Vitamin B-12	4 g
Vitamin K (phylloquinone)	266.0375 g
Fatty acids, total saturated	6.2755 g
Histidine	14.1141 g
Fatty acids, total monounsaturated	4.9255 g
Threonine	31.8461 g
Folate, food	11024.625 g
Vitamin E (alpha-tocopherol)	16.7038 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.132 g
Magnesium, Mg	7137.5 mg
Lysine	40.94 g
Potassium, K	112816.8125 mg
Cystine	0.2101 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	50	40299	10079.8	0
Garlic	100	447	99.18	1.5
Soy sauce	0	0	0	0
lime juice	50	189.0625	63.6762	0.5294
shallot	200	23040	5376	32
salt pepper	0	356	0	2
shrimp paste	2 teaspoons	356	0	2
bird eye chile	400 g	356	0	2