Spicy Chinese Noodles

Spicy Chinese Noodles


1. In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.

2. Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.

3. Toss well.

4. Let the salad marinate for 1 hour before serving.

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Nutrition

Ingredients