1. Now shrimp will take only about 30-45 minutes worth of marinade. 2. Scallops -- 20-30 tops. 3. Fish can go a couple of hours, especially cod or halibut a thick cut fish steak. 4. Marinade -- Mix the orange juice, lemon, zest of both the orange and lemon and chipoltes. Just mix all in a baggie and let the seafood marinade. 5. Shrimp -- Now I like to skewer mine (bamboo skewers soaked in water first if using a charcoal grill) and then just grill. They take hardly any time. Just a couple of minutes per side is all. Just until they turn pink. I baste them as they grill once per side with the marinade. You can do this inside on a grill pan or outside on the grill. 6. Serve -- With creamy cheesy polenta and grilled vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
