1. Heat oil in a small pot over medium-high heat. When it shimmers, add lemongrass, ginger, red pepper and jalapeno and cook until fragrant, about 1 minute. 2. Add the chicken and brown. 3. Carefully add stock, coconut milk, fish sauce (if using) lime juice and sugar and bring to a boil. 4. Reduce heat to low and add snow peas and cook until snow peas are cooked through, about 4 minutes. 5. Top with basil and cilantro sprinkled over the top. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
