Spicy Couscous With Mushrooms

Spicy Couscous With Mushrooms


1. Melt butter in a saucepan, add mushrooms, cover and cook until soft.

2. Stir in couscous, salt, turmeric, cumin, coriander, anise, cinnamon and chives.

3. Cook for 1-2 minutes.

4. Pour vegetable stock over the mixture, cover and set aside for 5 minutes until the liquid is absorbed.

5. Fluff up and serve.

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Nutrition

Ingredients